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Our ramen is...✨SPECIAL✨

• Crafted from the finest ingredients, our noodles are carefully hand-massaged using the traditional Rustic Tenomi method to achieve an exceptional texture. Each batch undergoes a meticulous aging process, enhancing both flavor and consistency.

• The result is a uniquely uneven, wavy noodle that delivers a distinctive bite and holds beautifully in broth without becoming soggy. Made from rich, high-quality wheat flour, these noodles provide a satisfying and flavorful foundation for every bowl.

• Our soup is deeply savory and aromatic, created from an original stock that is slowly simmered for approximately 12 hours using premium black pork bones. This careful process yields a broth that is both full-bodied and intensely flavorful.

• We pair this with our finest-quality pork belly. The chashu is gently braised in our signature soup stock for five hours, then finished in our house-made tare sauce, resulting in tender, richly seasoned slices.

 

To ensure you to a very delicious and flavorful meal~ ❤️

 

Love, 

Ramen Ryoma 🥰